It's been a great vacation so far! I've seen family, friends, and had plenty of time to relax (and exercise too!). Yesterday was the start of the snow, so after the gym, we spent the afternoon at home. In keeping with tradition, my mom and I set to work in the kitchen, baking and relaxing. My 2 creations of the day were dark chocolate drizzled gluten-free pretzels and chocolate dipped strawberries.
We went for Chinese food (I had steamed chicken and veggies with brown rice) and came home on icy roads to watch Julie and Julia with a fire going in the fire place.
Today will be nice and relaxing. So far, another movie in pjs and maybe out for one this afternoon. Tonight, we are heading to a neighbor's holiday party. Tomorrow morning we will head to Houston for our family's Chanukah celebration, and then it's almost time to head back to the tundr, I mean DC!
The amazing gluten free aisle at Central Market:
And amazing salad from their prepared foods bar:
Happy birthday Stenz!!
Some yummy eats!A few bowls of hot cereal w/ 1 tbsp sweet potato, 1/2 tbsp PB, and 1 tsp fig jam have been consumed this week:
Erev Christmas:
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