I slept in til 11:00am again this morning and it was glorious. Since I wasn't hungry yet I decided to make my way over to the farmers market, if only because I wanted to see some of my summer favorites again before summer ends.
I treated myself to some beautiful okra (purple and green!) and Asian pears. I believe that just this week I announced the longing I've had for a good, in-season pear despite not wanting Fall to arrive.
Brunch was my last donut peach and a baby pear along with an egg sandwich on Udi's whole grain bread. While savoring this sandwich I realized my favorite part of the bread - the crust. It has such a deep flavor with good crunch. Plus there's a bit of flour on it that reminds me of regular bread I've watched people eat for years. When I made a grilled hummus sandwich it took on that grilled texture, soaking up a bit of oil for extra flavor. It's the crust that really makes this bread what it is.
With that, I'm off to tackle some errands. On tap:
- shopping for throw pillows
- gym for the elliptical and weights
- washing dishes
- cooking prep for the week
- maybe seeing Eat, Pray, Love?
- get organized for the week
