Thursday, October 28, 2010

Gluten Free Dinner Party, Part 3

So I feel bad that dessert got lost from my dinner party recap. I mean, I guess I was saving the best for last... really last :) With Halloween coming up this weekend, I thought that now was as good a time as any to share a healthy dessert that is naturally gluten free and easy to prepare!

First, preheat your oven to 350 degrees. Then wash, dry, and core your apples. Have fun with your apples if you want ;)

Arrange your apples in a tray that has been sprayed with non-stick spray. This will help your apples not stick to the bottom of the tray.

Top your apples with cinnamon, raisins, agave nectar, maple syrup, and raisins. I don't have any measurements for what was used but you'll be fine eye-balling it. I know I didn't use too much syrup or nectar though.

Bake at 325 for 1 hr 20 minutes or until apples are soft and the skin is wrinkled. Tip: place these in the oven just as you are placing your meal out for your guests. They'll be done by the time you're ready for dessert!


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