- The best way to minimize the global impact of the food we buy is to buy local, fresh foods from area farmers at farmers markets and other places
- The average chicken farmer goes into +$200,000 in debt meeting corporate standards of major poultry companies yet only earns on average $18,000 a year
- One meat company has an agreement with local law enforcement to only deport a small number of illegal workers at a time so it does not impact the slaughter and production of its product
I was inspired by the film to do a bit more produce shopping for this week at my farmers' market as opposed to at Whole Foods or Trader Joe's, where I usually shop. I got all of the following items for only $9.65 and have yet to make a huge dent in it 5 days later!!
This would be a huge cucumber, green bell pepper, white onion, 2 summer squashes, 2 ears of corn, and peaches.
I felt really good about minimizing the waste that often comes with produce packaging (for spinach, bags for veggies, etc) and the taste can't be beat! Not to mention, all of these foods are naturally gluten free, 0 pesticides, and are whole and nutritious foods! Especially during the summer, there are so many options for fruits and veggies that this practice might be something I aim to incorporate more fully into my grocery shopping habits! And, I want you, my friends and readers to try to hold me accountable to this :-) After all, if part of summer is being outside in the sun and enjoying the weather, what better activity then shopping at a farmers market and enjoying some of the summer's harvest?!
Enjoy some of my favorite market pictures from this summer!
It's great that you opted to go to the Farmers market! I can't wait to go to Eastern Market and the weekend market in Clarendon. I think fresh, local produce just tastes so much better.
ReplyDelete